Haplo
Mexico City in 3 Days and 9 Meals
Breakfast, lunch and dinner every day, planned first, with the Templo Mayor, the Anthropology Museum and Frida Kahlo's Casa Azul fitted in between: three walkable neighborhoods, checked against 2026 hours.
In Mexico City the food sets the rhythm of the day. Lunch is the big meal and starts around 2, dinner is often a plate of tacos at 9, and some of the best cooking in town comes from a sidewalk counter with no sign. Plan the sights first and you end up eating wherever is nearest. Plan the meals first and the sights fall into place around them.
So this 3-day Mexico City itinerary starts with nine meals, a breakfast, a lunch and a dinner each day, and builds the days around them. Day 1 is the Centro Histórico, from breakfast in a palace courtyard to suadero tacos at a counter that has been going since 1980, with the Templo Mayor and Bellas Artes in between. Day 2 runs from a no-menu corn kitchen to the Anthropology Museum, then walks out through Chapultepec to lunch at Contramar. Day 3 is Coyoacán: Frida Kahlo’s Casa Azul, tostadas in the market, and al pastor at a taquería that shares its corner with a car repair shop.
The places come from the 2026 MICHELIN Guide Mexico, the city’s official tourism pages and a handful of videos from people who know the city, and we checked every stop’s days, hours and prices for mid-October 2026. A few things turned up along the way: the Casa Azul’s MXN 320 ticket includes phone photos, the Metro now takes contactless bank cards at the turnstiles, and the Ballet Folklórico’s October Wednesday shows skip the 14th.
We ran the plan through Bilbo, the trip planner we make, to put each day in route order and check every stop against its closing days. The maps below come straight from the app.
How to use it. Each day stays in one part of the city. Measured stop to stop in a straight line from our pins, Day 1 is about 2 km of walking, Day 2 about 5 km plus a 15-minute ride to the museum, and Day 3 about 4 km, including the walks to and from four stops on Metro Line 3 at the end of the day; the streets themselves and the museum floors add more. It’s written for a Wednesday to Friday (14 to 16 October 2026), when everything on it is open, and the practical section at the end says what to swap on other days.
Three days, three walkable areas
Each day stays in one part of the city, so you walk it instead of sitting in traffic: the Centro Histórico, then Chapultepec with Roma and Condesa, then Coyoacán.
- Day 1 · Wednesday The Centro Histórico, breakfast to late tacos Zócalo · Madero · Alameda · 7 stops
- Day 2 · Thursday The big museum, then Roma and Condesa at the table Chapultepec · Condesa · Roma Norte · 7 stops
- Day 3 · Friday Coyoacán, from the Casa Azul to the market Coyoacán · Del Carmen · Narvarte · 7 stops
Best days: Wednesday to Friday as written, and Thursday to Saturday works too. Avoid Mondays; other days need a swap, covered under The practical bits.
The Centro Histórico, breakfast to late tacos
The old center in one compact loop: breakfast in a palace courtyard, the Aztec great temple and the cathedral, a long lunch, Bellas Artes, and the city at sunset from the Torre Latinoamericana before suadero tacos at a counter that has been going since 1980.
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· Breakfast · Centro Histórico
Breakfast at Azul Histórico
Azul Histórico sets its tables in the tree-filled courtyard of the Casa de los Condes de Miravalle, an old palace a few blocks from the Zócalo. The chef, Ricardo Muñoz Zurita, is one of Mexico’s best-known researchers of regional cooking, and the restaurant runs month-long festivals built around one region or one ingredient (a mango festival ran in April 2026). At 9 in the morning the courtyard is calm, before the Centro fills up.
Local tip Breakfast is served until noon. El Cardenal, the Centro’s other classic breakfast, is a few minutes away at Palma 23; its own site singles out the Doña Oliva hot chocolate, fresh bread and thick natas, a kind of clotted cream.
- Cost
- Mid-range; menus on azul.rest
- Hours
- Breakfast daily 9:00–12:00; lunch and dinner daily 13:00–23:00
- Booking
- Reservations through azul.rest
Checked: Official site: hours, chef, festivals, El Cardenal (for the tip)
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· See · Centro Histórico
Templo Mayor
Photo: Juan Carlos Fonseca Mata, CC BY-SA 4.0 The great temple of the Mexica stood at the center of Tenochtitlan, and its ruins now lie in a sunken site right next to the cathedral. Walkways take you over the layers of the pyramid, rebuilt again and again, and the museum beside them holds what was dug out of it. A Mexican travel duo whose first-timer plan has a million plays puts it on day one, with the Zócalo and the cathedral, and so do we.
Local tip The ruins are open-air with little shade, so walk them first and save the museum rooms for when the sun is higher. One visit covers both.
- Cost
- Paid entry at the ticket office; the 2026 price wasn't online where we could check it
- Hours
- Tue–Sun 9:00–17:00; closed Monday
- Where
- Seminario 8, Centro
On TikTok: @rutadeviajemx Checked: Mexico City tourism office: hours
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· See · Centro Histórico
The Metropolitan Cathedral and the Zócalo
Photo: ProtoplasmaKid, CC BY-SA 4.0 The cathedral fills the north side of the Zócalo, and it’s free to walk into. The city’s tourism office calls it the first cathedral built in the Americas; much of its stone came from the Aztec temples next door, and the old lakebed beneath it has sunk at least 10 metres, which has kept engineers busy for a long time.
Local tip Step inside for the side chapels and the cool air, then stand in the middle of the square for the view of the Palacio Nacional’s long facade. Keep your bag in front of you in the crowds.
- Cost
- Free
- Hours
- Open daily; during Mass, keep to the side aisles
Checked: Mexico City tourism office, The Zócalo
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· Lunch · Centro Histórico
Lunch at Limosneros
The MICHELIN Guide lists Limosneros for cooking that brings old Mexican recipes back to the table, and the room is part of the pleasure: an old fountain in the entrance hall, Puebla talavera and Huichol embroidery on the walls. It’s a proper comida, the long main meal of the day, a short walk from both the Zócalo and Bellas Artes.
Local tip Lunch service starts at 1:30 on weekdays (1:00 on Sundays), early by local standards, so a table is rarely a problem; book through its MICHELIN Guide page if you want to be sure.
- Cost
- A moderate spend, per the MICHELIN Guide
- Hours
- Mon–Sat 13:30–22:00, Sun 13:00–17:00
- Booking
- Online through its MICHELIN Guide page
Checked: MICHELIN Guide 2026: hours and notes
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· See · Centro Histórico
Palacio de Bellas Artes
Photo: José Luiz, CC BY-SA 4.0 The white marble palace at the end of Madero took more than 30 years to build, stalled by the Revolution. It’s Art Nouveau outside and Art Deco inside, with a glass ceiling of Apollo and the Muses over the theatre. The upper floors are the Museo del Palacio de Bellas Artes, where the murals are; give them an hour.
Local tip The ornate building across Eje Central is the Palacio Postal, the old central post office. The Ballet Folklórico de México dances here on Sunday mornings and some Wednesday nights; in October 2026 the Wednesday shows are on the 7th and 21st, not the 14th, with tickets up to MXN 1,600.
- Cost
- Paid entry at the ticket office; the 2026 price wasn't online where we could check it
- Hours
- Museum Tue–Sun, closed Monday; box office Mon–Sat 11:00–18:00, Sun 8:00–18:00
Checked: Mexico City tourism office: the building, Palacio de Bellas Artes: box office, Ballet Folklórico: October 2026 dates
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· Sunset · Centro Histórico
Torre Latinoamericana at sunset
Photo: Adam Jones from Kelowna, BC, Canada, CC BY-SA 2.0 The 44-storey Torre Latinoamericana was the tallest building in the city from 1956 until 1982, and it’s known as the first skyscraper built in an earthquake zone. From the lookout at the top, the domes of Bellas Artes are almost straight below and the city runs out to the mountains. The sun sets at about 6:15 in mid-October, so be up there by 5:45 and stay for the lights.
Local tip The tower’s own site doesn’t publish the deck’s hours or prices, so call the lookout (55 5518 7423) or ask at the entrance on Eje Central. Afterwards, walk east along Madero, the pedestrian street, lit up at night, towards dinner.
- Cost
- Paid entry at the tower; prices aren't published online
- Hours
- Evening visits are the point (the tower advertises its sunsets); exact hours aren't published online
Checked: Official site: the lookout, Mexico City tourism office: the tower
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· Dinner · Centro Histórico
Tacos at Los Cocuyos
Photo: City Foodsters, CC BY 2.0 A taco counter that has been a Centro fixture since 1980 and holds a Bib Gourmand in the 2026 MICHELIN Guide. The meats simmer together in one big round pan at the front; the Guide’s tip is to order the suadero later in the evening, once it has had time to go soft. A Mexican food channel gives the honest version: good, famous street tacos, rich enough that the beef fat lingers.
Local tip Order at the counter and eat standing or at the tables inside; suadero, cabeza and campechano (a mix) are the ones to try. For a local’s pick, Dani Prado, a Mexico City creator who reviews cheap eats, sends people to Los Paisas in the Centro, where you can pile potatoes, nopales and beans onto every taco.
- Cost
- On a budget, per the MICHELIN Guide
- Hours
- Open every day until very late; the MICHELIN Guide lists it around the clock
On TikTok: @losgurmeteros, @elbardan_ Checked: MICHELIN Guide 2026: Bib Gourmand
The big museum, then Roma and Condesa at the table
Breakfast at a no-menu corn kitchen, the Anthropology Museum, and a walk out through Chapultepec to the city’s most famous long lunch. The evening is Condesa’s park at dusk, a cocktail in Roma and a small Bib Gourmand for dinner.
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· Breakfast · Roma Norte
Breakfast at Expendio de Maíz
Four shared tables on the sidewalk, no sign and no menu: you sit down, say what you don’t eat, and the kitchen keeps sending plates until you tap out. Everything is built on heirloom corn that is nixtamalized and ground in house, and in 2026 it holds a MICHELIN star. An American creator based in Paris stopped after one bean taco with grilled meat and still called it one of the most interesting meals of the trip.
Local tip It’s cash only and the four tables fill fast, so be there when it opens at 9. Say early on if you want to stop after two or three plates; the museum is next.
- Cost
- Cash only; a moderate spend per the MICHELIN Guide, depending on how many plates you let come
- Hours
- Tue–Thu 9:00–19:00, Fri–Sat 9:00–20:30, Sun 9:00–18:00; closed Monday
On TikTok: @preetigills Checked: MICHELIN Guide 2026: one star, hours, cash only
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· See · Bosque de Chapultepec
Museo Nacional de Antropología
Photo: Mike Peel (www.mikepeel.net), CC BY-SA 4.0 The city’s tourism office calls it the most visited museum in Mexico, and it’s far too big for one go, so pick your rooms. Start with the Mexica hall and the Sun Stone, found at the foot of the cathedral in 1790, then the Maya rooms. The building, finished in 1964 around a courtyard under a vast concrete umbrella, is half the visit.
Local tip Get here by a 15-minute Uber or DiDi from Roma, or Metro Line 1 from Insurgentes to Chapultepec and a 20-minute walk through the park. The Mexica hall is at the far end of the courtyard; everyone heads there, so go straight to it.
- Cost
- Paid entry at the ticket office; the 2026 price wasn't online where we could check it
- Hours
- Tue–Sun from 9:00; closed Monday
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· Walk · Bosque de Chapultepec
Through Chapultepec to the Niños Héroes
Photo: Bohao Zhao, CC BY 3.0 Leave the museum on foot rather than by car. The path runs past the lake, where people pedal boats, and under Chapultepec hill with the castle on top, to the white columns of the monument to the Niños Héroes, the young cadets who died defending the castle in 1847. From there it’s about 20 minutes’ walk to lunch in Roma Norte.
Local tip The castle on the hill is the National History Museum. If you’d rather climb up to it than eat early, push lunch back to 3, which is still a normal time here.
- Cost
- Free
- Hours
- A public park; walk it in daylight
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· Lunch · Roma Norte
Lunch at Contramar
Gabriela Cámara’s seafood restaurant has been Roma’s long lunch since 1998, and it holds a MICHELIN Bib Gourmand in 2026. Start with the tuna tostadas in chipotle mayonnaise, then share the pescado a la talla, the grilled whole fish it’s known for, priced by weight.
Local tip Book on its website a few days ahead: the MICHELIN Guide says reservations are key. Lunch here runs long, so don’t plan anything tight afterwards.
- Cost
- Tuna tostadas MXN 420, shrimp tostadas MXN 360 (2026 menu, VAT included)
- Hours
- Mon–Fri 12:00–20:00, Sat–Sun 11:00–20:00
- Booking
- Reservations on contramar.com.mx
Checked: Official site: hours, menu and prices, MICHELIN Guide 2026: Bib Gourmand
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· Wander · Condesa
Parque México and Avenida Ámsterdam
Photo: ProtoplasmaKid, CC BY-SA 4.0 The Hipódromo part of Condesa was built in the late 1920s on the old Jockey Club racetrack, and Parque México, laid out in 1927, sits at its heart among Art Deco buildings. Walk Avenida Ámsterdam, the tree-lined loop around it, then sit in the park while the neighbourhood comes out after work.
Local tip Sunset is about 6:15 in mid-October. Stay until the light goes, then walk 15 minutes north-east into Roma for a drink.
- Cost
- Free
- Hours
- Public park
Checked: Parque México (Wikipedia, Spanish)
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· Cocktails · Roma Norte
Licorería Limantour
A cocktail bar on Álvaro Obregón, Roma’s main boulevard, since 2011, and one of the best known in the city. It opens at 6 from Monday to Thursday, which makes it the natural stop between the park and dinner.
Local tip Arrive at opening for the easiest seat at the bar. Dinner is a 10-minute walk north.
- Cost
- Prices aren't on its website; expect cocktail-bar prices
- Hours
- Roma: Mon–Thu 18:00–00:00, Fri–Sat 15:00–02:00, Sun 15:00–00:00
Checked: Official site: hours
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· Dinner · Roma Norte
Dinner at Fugaz
A small restaurant behind a bright green front, where chef Giuseppe Lacorazza, who trained in Buenos Aires and cooked in Europe and New York, gives Mexican dishes a light Mediterranean touch; it holds a Bib Gourmand in 2026. Eduardo Plaschinski, a Mexico City culinary consultant, included it in a day of eating for Bon Appétit, with shrimp and avocado tostadas and a cauliflower tamal in mole negro.
Local tip It’s open Thursday to Sunday only, and only until 6 on Sundays. On a Tuesday or Wednesday, book Máximo on Álvaro Obregón instead: it has a MICHELIN star and is open Monday to Saturday from 1 pm.
- Cost
- A moderate spend, per the MICHELIN Guide
- Hours
- Thu–Sat 14:00–22:00, Sun 14:00–18:00; closed Monday to Wednesday
- Booking
- Book ahead; it's small
On TikTok: @bonappetitmag Checked: MICHELIN Guide 2026: Bib Gourmand, hours, Máximo, the swap (MICHELIN Guide 2026)
Coyoacán, from the Casa Azul to the market
The slow day in the south: breakfast on Coyoacán’s squares, Frida Kahlo’s Casa Azul on a timed ticket, tostadas in the market and an afternoon under the trees. Then sunset on Francisco Sosa and four Metro stops to al pastor in a taquería that shares its corner with a car repair shop.
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· Breakfast · Coyoacán
Breakfast at Corazón de Maguey
A mezcal bar with a kitchen on the Jardín Centenario, Coyoacán’s leafy central square, that serves breakfast from 9. Eat while the square wakes up and before the day-trippers arrive. If you’re staying in Coyoacán, come back after dark for the mezcal list: the bar bills itself as the international cathedral of mezcal.
Local tip On Mondays it opens at 12:30, so there’s no breakfast; every other day it’s from 9:00.
- Cost
- Menus on corazondemaguey.com
- Hours
- Mon 12:30–23:00, Tue–Thu 9:00–23:00, Fri–Sat 9:00–00:00, Sun 9:00–23:00
- Booking
- Online on its website
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· Wander · Coyoacán
Plaza Hidalgo and the Jardín Centenario
Photo: Ferdc, CC BY-SA 4.0 Coyoacán’s center is two squares side by side. Plaza Hidalgo has the bandstand, given in 1900 by President Porfirio Díaz for the centenary of independence, with the parish church of San Juan Bautista on one side; the Jardín Centenario next door has the coyote fountain. They’re at their calmest in the morning.
Local tip Look into San Juan Bautista, then walk north up Calle Ignacio Allende, past the market you’ll eat in at lunch, to the Casa Azul, about ten minutes away.
- Cost
- Free
- Hours
- Public squares
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· Book ahead · Coyoacán
Museo Frida Kahlo, the Casa Azul
Photo: Alex1210O, CC BY-SA 4.0 The blue house where Frida Kahlo was born, lived and died became a museum in 1958, and the city’s tourism office says only the Anthropology Museum draws more visitors. The rooms, the garden and Kahlo’s personal belongings show the life around the paintings. Weekday slots are the calmer ones, which is why it sits on a Friday morning here.
Local tip Buy the timed ticket only on boletos.museofridakahlo.org.mx, which the museum lists as its official ticket site. It covers phone photos without flash and a courtesy visit to the Anahuacalli, Diego Rivera’s museum further south. A few minutes away on Calle Aguayo, the Museo Casa Kahlo, in the family’s old ‘Casa Roja’, tells the Kahlo family story (Wednesday to Monday, 9:00–19:00).
- Cost
- MXN 320; MXN 160 for Mexican residents with ID; students, teachers, over-60s and children 6–12 pay less
- Hours
- Tue and Thu–Sun 10:00–18:00, Wed 11:00–18:00; Thursday night visits 17:15–21:00; closed Monday
- Booking
- Timed tickets on the museum's official ticket site only
Checked: Official site: hours, Official tickets: 2026 prices and rules, Museo Casa Kahlo (tourism office)
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· Lunch · Coyoacán
Tostadas at the Mercado de Coyoacán
Photo: katiebordner, CC BY 2.0 (cropped) The neighbourhood market, two blocks from the Casa Azul, is where most people end up after the museum, and the city’s tourism office reckons tostadas are what it sells most: crisp tortillas piled with your choice from bowls of octopus, crab, shrimp, chicken tinga and more. Sit at the counter, order two or three, and add salsa yourself.
Local tip Carry small notes and coins. A creator who posts about life in Mexico explains that tipping at street stalls and market counters isn’t expected, though rounding up is welcome; at sit-down restaurants, 10 to 15 percent is normal.
- Cost
- Budget; you pay per tostada
- Hours
- Open daily; go at lunchtime
On TikTok: @girlwhomadechurrowaffles Checked: Mexico City tourism office: the market
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· Slow down · Coyoacán
Viveros de Coyoacán
A 39-hectare tree nursery that doubles as Coyoacán’s park, with a running circuit that’s popular with locals and rows of young trees grown for streets and parks elsewhere in the city. After a morning of museums and a market lunch, it’s the place to sit under the trees for an hour.
Local tip We couldn’t confirm its closing time, so treat it as a daylight stop and move on towards Francisco Sosa by about 4:30.
- Cost
- Free
- Hours
- Public park; closing time not published where we could check
Checked: Mexico City tourism office: Viveros
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· Sunset · Coyoacán
Francisco Sosa and Santa Catarina at sunset
Photo: EmilioMV11, CC BY-SA 4.0 Avenida Francisco Sosa runs west from the Jardín Centenario between old walled houses, and partway along it opens into the little Plaza de Santa Catarina, with a yellow chapel, benches and trees. It’s a neighbourhood square rather than a sight, which is exactly why it’s good at the end of the day, when the low sun lights up the chapel.
Local tip Sunset is about 6:15. From here it’s a 10-minute walk to Metro Viveros-Derechos Humanos: Line 3 north to Eugenia is four stops, and dinner is an 8-minute walk from that station.
- Cost
- Free
- Hours
- Public square
Checked: Location (OpenStreetMap), Mexico City tourism office: using the Metro
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· Dinner · Narvarte
Al pastor at El Vilsito
Part of this corner is a car repair shop, and the taquería is really a night-time operation, with plenty of tables and servers, a roaring grill and a Bib Gourmand in the 2026 MICHELIN Guide. Everyone orders the al pastor: pork shaved off the spinning trompo with pineapple, cilantro and onion.
Local tip It’s the one stop off the Coyoacán map: take Metro Line 3 four stops from Viveros-Derechos Humanos to Eugenia and walk about 8 minutes, or take a 15-minute ride-hail.
- Cost
- On a budget, per the MICHELIN Guide
- Hours
- Daily; the MICHELIN Guide lists 13:00–05:00, but it comes alive after dark
Checked: MICHELIN Guide 2026: Bib Gourmand, hours, Using the Metro
The practical bits
Which days this works on
It’s written for a Wednesday to Friday and works as written from Thursday to Saturday too. Day 1 needs Tuesday to Sunday: the Templo Mayor and the Bellas Artes museum close on Mondays. Day 2 needs Thursday to Saturday: Fugaz is closed Monday to Wednesday and shuts at 6 on Sundays, and Expendio de Maíz and the Anthropology Museum close on Mondays. On a Tuesday or Wednesday, swap Fugaz for Máximo. Day 3 needs Tuesday to Sunday: the Casa Azul closes on Mondays and opens at 11 on Wednesdays, and Corazón de Maguey serves no breakfast on Mondays. Starting on a Tuesday? Do Day 1, then Day 3 (book the 11:00 slot), then Day 2 on Thursday.
Getting around
Each day is built to be walked. The rides are the hop from Roma to the Anthropology Museum on Day 2, getting down to Coyoacán on Day 3 (Metro Line 3 to Viveros-Derechos Humanos, then 20 minutes on foot, or a ride-hail), and four stops on Line 3 to dinner that night. A Metro ride is MXN 5. Buy a rechargeable MI card (MXN 15) at any station, or tap a contactless bank card straight on the turnstiles. The Metro runs from 5:00 on weekdays, 6:00 on Saturdays and 7:00 on Sundays until midnight; the front carriages are for women and children, and weekday rush hours (7:30 to 9 and 5:30 to 7:30) are packed. At night, Uber or DiDi is the easy way home. Fares checked with the city’s official tourism site in September 2026.
Book these ahead
The Casa Azul’s timed ticket (MXN 320), only on the museum’s official ticket site, as soon as your dates are set. A table at Contramar on its website a few days out, and one at Fugaz (or Máximo, if you swap). Limosneros, Azul Histórico and Corazón de Maguey take bookings if you want certainty. Expendio de Maíz is cash only with four tables, so just be there at 9.
Money and tipping
Carry small notes and coins for markets, taco counters, Expendio de Maíz (cash only) and public toilets, which charge a few pesos. Cards work in restaurants and bars. At table-service restaurants, 10 to 15 percent is the usual tip; check the bill first, because some places add a service charge. At street stalls and market counters tipping isn’t expected, though rounding up is welcome. Menu prices include VAT.
Street food, sensibly
Street food is half the point here. The CDC’s advice for Mexico is to eat and drink safely: pick busy stalls where food is cooked hot in front of you, and drink bottled or filtered water rather than tap. Ask before photographing vendors and cooks, and buy Casa Azul tickets only from the museum’s own site, never from resellers.
Altitude and the meal clock
Mexico City sits at about 2,240 metres (7,350 feet), so take the first day gently and drink plenty of water. Meals run later than you may be used to: lunch, the main meal of the day, starts around 2, and dinner is lighter and later, often tacos after 8. That’s why lunches here start between 1 and 2:15 and dinners at 8.
October in the city
Mid-October is the run-up to Day of the Dead: most of the city’s events and festivals fall in the last week of October and the first days of November, so you’ll see the preparations rather than the parade. Sunset is at about 6:15 pm, and the Ballet Folklórico’s October Wednesday shows at Bellas Artes are on the 7th and 21st.
Three videos worth watching first
How we made this
We started with a small sample of Mexico City TikToks, about 45 videos, reading their captions and, where TikTok has them, their transcripts. We kept only the few from people who know the city well: a Mexican travel duo's first-timer plan, a local creator's no-frills taquerías, a Roma Norte culinary consultant's day of eating. Six of them shaped stops in this plan. Everything else comes from the 2026 MICHELIN Guide Mexico, Mexico City's official tourism site and the venues' own websites.
In late September 2026 we checked every stop's opening days, hours and prices against its own website, its 2026 MICHELIN Guide listing or the city's tourism pages, and the Metro fares against the city's transit guide. The national museums' own websites (INAH and INBAL) weren't reachable when we checked, so their 2026 ticket prices are left open, and the Torre Latinoamericana doesn't publish its lookout's hours online. Sunset times are for 14 to 16 October 2026. Hours and prices change, so check before you go. Photos come from Wikimedia Commons and are credited below.
Then we ran the plan through Bilbo, the trip planner we make. It put each day's 7 or so stops in route order and checked every one against its closing days, with nothing clashing and nothing scheduled on a day it's shut. The maps are screenshots of that plan in Bilbo.
Photos come from Wikimedia Commons and are credited below. Bilbo is made by Haplo, which also publishes this blog.
Photo credits
- The Centro Histórico and the Torre Latinoamericana from the Deportivo Guelatao · Photo: B.jars, CC BY-SA 4.0 (cropped)
- Ruins of the Templo Mayor · Photo: Juan Carlos Fonseca Mata, CC BY-SA 4.0
- Metropolitan Cathedral of Mexico City from the Zócalo · Photo: ProtoplasmaKid, CC BY-SA 4.0
- Palacio de Bellas Artes and the Palacio Postal · Photo: José Luiz, CC BY-SA 4.0
- View west from the Torre Latinoamericana · Photo: Adam Jones from Kelowna, BC, Canada, CC BY-SA 2.0
- The Sun Stone, Museo Nacional de Antropología · Photo: Mike Peel (www.mikepeel.net), CC BY-SA 4.0
- Lago de Chapultepec from the castle · Photo: Bohao Zhao, CC BY 3.0
- Aerial view of Parque México, Condesa · Photo: ProtoplasmaKid, CC BY-SA 4.0
- Outer walls of the Museo Frida Kahlo (Casa Azul) · Photo: Alex1210O, CC BY-SA 4.0
- Tostada toppings at a stall in the Mercado de Coyoacán · Photo: katiebordner, CC BY 2.0 (cropped)
- The bandstand in Plaza Hidalgo, Coyoacán · Photo: Ferdc, CC BY-SA 4.0
- Capilla de Santa Catarina, Coyoacán · Photo: EmilioMV11, CC BY-SA 4.0
- Tacos from Taquería Los Cocuyos · Photo: City Foodsters, CC BY 2.0